4 Tips to Speed Up Baking Time
Let’s be real, sometimes you just want to bake stuff fast. Maybe a client needs a cake urgently, or the one you just baked didn’t turn out quite right. Whatever the reason, these are 5 surefire tips to help you speed up baking time.
1. Make Sure All Ingredients Are Ready Ahead of Time
Those who fail to plan, plan to fail or something like that!
Before diving into any baking project, make sure you have enough ingredients on hand.
Stock up on the basics like eggs, flour, and especially icing sugar.
Studies show that 60% of the time, when a client’s cake isn’t delivered on time, it’s because the baker ran out of ingredients mid-process.
Don’t let that be you!
2. Preheat the Oven Early
Everyone knows to preheat, but most of us do it too late.
After mixing everything, we suddenly remember, “Oops, I need to preheat the oven!”.
That ends up wasting time.
The rule of thumb?
Start preheating your oven as soon as you start mixing your dry and wet ingredients.
3. Use a Mixer
Pretty obvious right, but some people prefer the ol elbow grease eh.
they feel hand mixing some stuffs add their special flavor.
It has yet to be proven so it preferable to use a standing mixer to handle the batter while you work on other parts.
If you have a hand mixer and standing mixer better, if you have both that’s the best.
But if you have none it’s not too late to invest in mixer see ours at www.tessilycakes.com.
4. Bake with a Shallow Pan
Last but not least—use a shallow baking pan.
Avoid large, deep pans (or pots!) that take forever to bake through.
Shallow pans allow heat to distribute more evenly and cut down bake time significantly.
That’s it, bakers!
Those are my quick tips to help you speed up your baking process.
Don’t forget to shop at www.tessilycakes.com for your baking tools, products, and of course delicious cakes.
Happy baking and have a sweet day!